Rice Pudding, to start with, which looks amazing and yummy. A very traditional Latin dessert. Arroz Leche (rice milk) is what it’s called in Spanish, clarifies Dario Bogni. He says all the kids go crazy when their mothers cook this. Than Bogni Dario names Leche Frita – fried milk pockets that are cinnamon-y – and Hazelnut Flan. Because, explains he such a sequence, when one thinks of Spanish desserts, he thinks at once of flan. Best part? This recipe is made in the pressure cooker. Las but not the least, Dario Bogni names – no, not churros – Spanish Apple Pie. According to him, this apple pie with a custard filling not only sounds, but also tastes divine!
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